Salt-glazed Stoneware Sweetmeat Dishes in the form of Vine Leaves,
The Staffordshire salt glaze stoneware dishes are molded in the form of a vine leaf and are curved at the top of the leaf and with a straight stem at the other end of the leaf. The small dish is raised on three tapering feet.
Provenance: Applied black & gold label from DM & P Manheim Antiques Corp.,305 East 61st Street, New York City.
Reference: See English Saltglazed Earthenware, Chas. F.C. Luxmoore, Plate 57 for a block mold for a similar dish in the Stoke-on-Trent, Hanley Museum.
|Dealer||Earle D. Vandekar of Knightsbridge, Inc.|
|Measurements||4 2/3 inches long x 3 inches wide x 1-inch high|
|Inventory||View Dealer's Inventory|
|Contact||Paul Vandekar, 212-308-2022 or firstname.lastname@example.org|